Troy Restaurant Week Is Coming: Start Training NOW!
Posted by GirlyDrinks | Filed under food
Birmingham Restaurant week brought us delicious food and great prices during the first two weeks of February, and now, we have Troy Restaurant week to look forward to at the end of March. And after that, we have Detroit Restaurant week to look forward to in mid-April. But I’m getting ahead of myself…
Lots of choices, but you have 5 days to try as many (or 5) as possible
Starting Sunday, March 21st and ending Friday, March 26th, over 16 restaurants will participate in the 2nd annual Troy Restaurant week. Prix fixed menus will be available and set at $15 for lunch, $30 for dinner. Steaks at Mortons, Ruth Chris, and Capital Grille, fish at Mon Jin Lau, Ocean Prime, and Charley’s Crab, and lots of good food everywhere else. I’m deciding between the steak or the steak, but there’s still lots of restaurants to choose from with the whole steak thing narrowed down.
List of restaurants participating include:
- Benihana
- BRIO Tuscan Grille
- Charley’s Crab
- Crumpets
- Kona Grill
- Kruse & Muer on Wilshire
- La Marsa
- Loccino
- McCormich & Schmick’s
- Mon Jin Lau
- Morton’s
- Ocean Prime
- Ruth’s Chris
- The Capital Grille
- The Melting Pot
- Tre Monti Ristorante
~Image via Flickr
This post is by @GirlyDrinks
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Tags: birmingham restaurant week, detroit restaurant week, gleaners food bank, troy restaurant week
