Housed in the former Via Nove space, Ferndale’s Local has got high ceilings and antiques that give off a casual, country home feel, all anchored by a wood-burning fireplace that’s totally hearth-warming. The Zagat-lauded chef’s sending out “well-crafted comfort” like the pig platter (slow cooked then seared belly, bbq pulled, porchetta, and chicharrons), chicken-fried chicken, and...
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