Posts Tagged ‘ Dino’s Lounge ’

Ferndale Pub Crawl Set to Hop on July 27

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1
July 19, 2012
Ferndale Pub Crawl Set to Hop on July 27

Is it possible to check out most of the great bars in Ferndale in just one night? Sure. Twenty-two bars will be opening their doors to about 2,000 people who are expected to attend the 16th annual Ferndale Pub Crawl on Friday, July 27. Crawlers travel in groups of 20 to 100 and will...
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Ferndale Pride Takes its Party to the Street

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1
June 13, 2012
Ferndale Pride Takes its Party to the Street

When Motor City Pride took its festivities to Downtown Detroit in 2011, there was a plea to keep a Pride presence in Ferndale. Competition wasn’t a factor; it was just that Ferndale is a community that has rebuilt itself on acceptance, diversity, and the cooperation of many – commercially, residentially, academically in the schools,...
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Baconfest Michigan Sneak Peek: Dino’s Lounge: Bacon Ravioli & Bacon Cheesecake

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2
May 16, 2012
Baconfest Michigan Sneak Peek: Dino’s Lounge: Bacon Ravioli & Bacon Cheesecake

Dean Bach is nothing short of a baconwhorevore. “I love bacon!” Bach says. “I eat bacon every day. I grab a piece off the grill when I come into work. I’ll eat it on a BLT sandwich. I eat it at home. I only wish they sold chocolate-covered bacon at the check-out lanes. They...
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It Takes a Ribbin’ to Keep Charities Kickin’

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0
February 1, 2012
It Takes a Ribbin’ to Keep Charities Kickin’

Wild man Dean Bach, owner of Dino’s Lounge in Ferndale, is doing it again. This is his 5th annual Barbecue Rib Burn-Off. So this Saturday, Feb. 4, ya’ll need to come on out to the big tent behind Dino’s and chow some ribs and brew for the Michigan AIDS Coalition and Ferndale Youth Assistance...
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Only the Fresh Survive!

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October 11, 2011
Only the Fresh Survive!

As the warmer weather comes to a close, so do many of the farmer’s markets but local restaurant owners such as Dean Bach, of Dino’s Lounge are scooping up what they can to create the freshest tasting dishes around. Bach and Chef Henry of Torino Espresso + Bar are even working up a fall/autumn menu...
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