Here it is, the thick of it: Royal Oak Restaurant Week. There’s a lot of information to digest, which is why we’re here. The deliciousness we all face while walking the streets of downtown Royal Oak is already overwhelming, and now with this week’s specials, you start to wonder who’s in charge, your brain or your stomach.
Here are the dinner specials for this year’s Royal Oak Restaurant Week.
O’Tooles
LUNCH OR DINNER: $15
Guinness Fish & Chips, served with O’Tooles’ Side Salad
& Homemade Car Bomb Brownie
LUNCH OR DINNER: $25
O’Tooles Award Winning “Double Slab” BBQ Ribs
Served with Fries & Creamy Coleslaw – or – O’Tooles Side Salad & Homemade Car Bomb Brownies
Lily’s Seafood & Brewery
DINNER: $25
First Course – Choose One
Lily’s Creole Soup
Our Signature Soup! A Creole creation w/ authentic Andouille sausage, crawfish tails and tender chicken breast all set adrift in a hearty broth of chunky tomatoes and fresh garden vegetables.
Soup Du jour
Ask your server for today’s homemade selection.
Lily’s Classic Caesar
Lily’s classic salad of crisp romaine lettuce, house-made croutons and aged parmesan tossed w/ our creamy Caesar dressing and garnished w/ imported anchovy fillets.
Fusion Salad
A petite version of our signature salad, crisp romaine tossed with our creamy green goddess dressing and garnished with tart dried cranberries, huntsman cheese, Cajun candied walnuts, crisp cucumber and slivered red onion.
Second Course – Choose One
Buffalo Lobster Fritters
Crispy lobster fritters served over a shaved carrot & celery slaw with a delicious Roquefort aioli
Red Curry Catfish Satay
Tender catfish satay marinated in a rich red curry, char-grilled and served with a curry rice ball & spicy peanut dipping sauce.
Delaware Bay Style Cocktail Shrimp
Plump Jumbo shrimp, seasoned with a savory blend of Delaware Bay spices, served chilled with our zesty cocktail sauce.
Dinner Entrée – Choose One
Bone-In Pork Chop w/ Sweet Potato, Corn & Jalapeno Hash and Lily’s Honey BBQ
A hand cut chop, perfectly char-grilled, painted with our house made clover honey BBQ sauce, served over sweet potato hash and presented with garlicky baby spinach.
Char-grilled Scottish Salmon w/ Mushroom Truffle Compound Butter
Fresh Scottish salmon, rubbed with house spices, char-grilled, placed over caramelized onion mashed potatoes, crowned with a truffle & mushroom compound butter and garnished with fried eggplant.
Seared Swordfish over 10 Bean & Bacon Stew
A gorgeous swordfish steak, lightly seasoned, quickly seared, served over a rich 10 bean stew with Lily’s house smoked bacon, drizzled with a parsnip puree and served with braised collard greens.
Chicken Cordon Bleu with Homemade Bacon
Panko crusted chicken breast stuffed w/ bacon and bleu cheese. Served w/ mashed potato, green beans and a delicate mornay sauce.
Dessert – Choose One
Chocolate Chip Cheesecake
Silky oreo crusted chocolate cheesecake studded with chocolate chips, complimented w/ a forest berry reduction and finished w/ vanilla mousse.
Strawberry & Vanilla Mousse Parfait
Sweet ripe strawberries layered with a rich vanilla mousse
Lockhart’s BBQ
DINNER: $25
First Course – Choose One
Choice of Soup or Loretta Salad
Entrée
Lockhart’s Special
A combination of Smoked Brisket, Pulled Pork, Ribs and Sausage with choice of two sides
Dessert
Chocolate Peanut Butter Torte
Oxford Inn
4-COURSE DINNER: $25
FIRST COURSE
Appetizer
Spinach and Artichoke Dip
SECOND COURSE
Salad
Fresh mixed greens served with choice of dressing
THIRD COURSE (Choose One)
Choice Top Sirloin
A flavorful 8 ounce center cut
Beef Brisket
Top quality Brisket seasoned with our special rub and slow roasted with aromatic vegetables until fork cut tender.
Roasted Pork Tenderloin
With warm fried Michigan honey crisp apples
BBQ Atlantic Salmon
Glazed with apricot and ancho chile pepper preserves
FOURTH COURSE – DESSERT
A warm rich chocolate covered brownie.
Served with vanilla ice cream and drizzled with chocolate topping
LUNCH & DINNER: $35
FIRST COURSE
Spinach and Artichoke Dip
SECOND COURSE
Fresh tossed Caesar salad
ENTREE COURSE (Choose One)
Filet Mignon
The most tender and leanest of steaks charbroiled to perfection
Sea Scallops
Fresh sea scallops seasoned with a hint of lemon and charbroiled.
Barbecued Rib and Coconut Shrimp Combo
Special cut baby back ribs that will fall off the bones, carmelized with our famous bbq sauce. Accompanied with jumbo butterflied shrimp hand dipped and battered then rolled with fresh breaded coconut flakes.
DESSERT
Sander’s Hot Fudge Cream Puff
Royal Oak Brewery
DINNER: $25
3-Course dinner includes one pint (16oz) of our hand-crafted beer!
First Course – Choose One
Choice of Dinner Salad or Cup of Soup
Second Course – Choose One
Cajun Ribeye Steak
12oz USDA certified Angus coated in Cajun spices and cooked to your liking. Served with roasted red skin potatoes and mixed vegetables.
Voodoo Curry
A combination of shrimp, bay scallops, chicken, bacon and andouille sausage slow cooked with mixed peppers, onions and okra and finished with coconut milk. Served over steamed rice and with a side of garlic bread.
Perch Scampi
Fresh catch perch sautéed with onions, garlic, herbs and white wine, finished with olive oil over a bed of angel hair pasta. Served with a side of garlic bread.
Dessert
Chocolate Lava Cake
Town Tavern
DINNER: $25
First Course – Choose One
Chicken Barley Soup, Cremini Mushrooms
OR
Baby Kale Salad, Maple Vinaigrette, Chevre, Shallot, Green Apple, Crostini
Second Course – Choose One
Char Grilled Flat Iron, Port Wine Demi, Bleu Cheese, Brussels Sprouts, Potato Cakes
OR
Sautéed White Shrimp, Garlic Butter Sauce, Tomato, Pepperoncini’s, Capers, Oregano Rice
Dessert
Warm Chocolate Chip Cookie, Coffee Heath Ice Cream, Sander’s Hot Fudge
This article brought to you by the good folks at Urbane Apartments Royal Oak Michigan, Urbane Apartments Ferndale Michigan,Urbane Apartments Birmingham Michigan, and Urbane Apartments Dearborn Michigan
