Here it is, the thick of it: Royal Oak Restaurant Week. There’s a lot of information to digest, which is why we’re here. The deliciousness we all face while walking the streets of downtown Royal Oak is already overwhelming, and now with this week’s specials, you start to wonder who’s in charge, your brain or your stomach.
Here are the dinner specials for this year’s Royal Oak Restaurant Week.
Vinotecca
DINNER: $25
First Course – Choose One
Vegetable Lettuce Wraps
Bell peppers, water chestnuts and bean sprouts wrapped in bib lettuce
Calamari Provençal
Pan seared calamari with tomato and chives
Entrée – Choose One
Chicken and Lobster Sauté
Pan roasted chicken breast topped with a lobster, Tasso ham, spinach and tomato sauté in a rich lobster cream, house rice and seasonal vegetable
Braised Lamb Shank
Slow braised with Dubbel and porcini mushrooms
Vegetable Curry
Coconut milk curry sauce and wild rice
Dessert – Choose One
Bourbon Pecan Pie
House Made Sea Salt & Carmel Ice Cream
Creamade sea salt and caramel ice cream
Cheese Board
Trio of cheese with house made crackers
Lavender Crème Caramel
Lavender Custard Rosemary Shortbread
Gemmayze Lebanese Kitchen and Lounge
LUNCH OR DINNER: $15
First Course – Choose One
Lebanee, Hummous or Baba Ghannouch – Served w/ Pita Bread
Entrée – Choose two of the following kabobs:
Note: Entrée served with Rice, Vegetable Medley and Toum
Beef Tenderloin – Shish Tawook – Swordfish – Shish Kafta
Dessert
Baklawa
Woody’s Diner
LUNCH & DINNER: $15
STARTERS
Tossed Salad – or – Soup of the Day
ENTRÉE (Choose One)
Half Slab Baby Back Ribs
Slow Roasted BBQ baby back ribs served with French fries
Garlic Lime Chicken
Two grilled chicken breast marinated in a spicy garlic olive oil blend, pan seared then baked. Served with rice & fresh vegetables.
Hawaiian Chicken
Two grilled chicken breasts marinated in a sweet soy sauce and topped with a slice of
fresh grilled pineapple, served with rice & fresh vegetables.
New Orleans Pasta
A Spicy Palomino sauce with shrimp, Andoullie sausage, chicken, green onions, tossed with penne pasta. Garnished with Asiago cheese.
Chicken and Cheese Tortellini
Creamy Alfredo sauce with sautéed onions & tomatoes tossed with a fresh grilled chicken breast served over cheese-filled tortellini with garlic cheese bread. Garnished with Asiago cheese.
Chicken Fettuccine Alfredo
Fettuccine tossed in a creamy garlic sauce served with garlic cheese bread. Garnished with Asiago cheese.
Fish and Chips
Fresh North Atlantic Cod deep-fried to perfection and served with French fries. Tartar sauce & lemon also served upon request.
Chicken Fajitas
12oz of chicken sautéed with green peppers and onions. Served with Spanish rice, refried beans, lettuce, tomato, & shredded Muenster Cheese with four warmed flour tortillas.
DESSERT (Choose One)
Woody’s Hot Fudge Brownie
Ray’s famous vanilla ice cream served on top of our fresh house made brownie. Topped with Sanders Hot Fudge, whipped cream, and a cherry.
Ray’s Ice Cream
Moose Tracks or Ray’s Famous Vanilla.
Rock on Third
LUNCH & DINNER $15
First Course – Choose One
Antipasto Plate
Italian Meat & Cheeses with Olives and Pepperoncinis
Michigan Harvest Salad
Spring Mix with Strawberries, Crumbled Blue Cheese, & Walnuts Served with a Raspberry Vinaigrette
Italian Chopped Salad
Petite Cut Vegetables with Cabbage, Grated Cheese and House Vinaigrette
Entrée – Choose One
½ Slab Baby Back Ribs
“Fallin’ Off The Bones” served with roasted potatoes and Garlic Bread Our ribs are slow cooked, sauced and finished off on the charbroiler
Cheese Tortellini
Cheese tortellini in a light garlic cream sauce placed upon rosemary marinara
Served with Garlic Bread
Tortellini Bolognese
Cheese tortellini smothered in our delicious homemade meat sauce
Spaghetti
Our famous meat sauce…. topped with baked mozzarella
Chicken Parmesan
Lightly breaded chicken topped with our famous meat sauce & melted mozzarella
Served with a side of spaghetti & garlic bread.
Dessert – Choose One
Cheesecake
Strawberries Available Upon Request
Double Layer Chocolate Cake
Pizzeria Biga
LUNCH & DINNER: $15
FIRST COURSE (Choice of one)
Risotto Balls
saffron rice, mozzarella, peas, bolognese
Meat Balls
grass grazed all natural Black Falls beef
Sweet Potatoes
wood roasted, balsamic, parsley
Chop Salad
romaine, radicchio, hearts of palm, egg, tomato, cucumber, ceci, gorgonzola, salami, dijon red wine vinaigrette
Garden Salad
romaine, tomato, cucumber, onion, house blend mozzarella, croutons, herbed vinaigrette
SECOND COURSE (Choice of one)
Classic Pepperoni Pizza
house blend mozzarella, tomato sauce, pepperoni
Bacco Sausage Pizza
house made sausage, roasted onion, hot peppers, house blend mozzarella, tomato sauce
Fingerling Potato White Pizza
gorgonzola, artichoke, rosemary, house blend mozzarella
Strozzapretti Norcina
bacco sausage, tomato, cream, white truffle oil
Pappardelle Funghi
wild mushroom ragu
All Natural Miller’s Farm Chicken Breast Entrée
wood roasted, sweet potato, broccoli, asparagus
Roasted Salmon Fillet Entrée
wood roasted, sweet potato, broccoli, asparagus
THIRD COURSE (Choice of one)
Tiramisu
ladyfingers, mascarpone mousse, espresso, cocoa
Cannoli
whipped ricotta, citrus, chocolate, pistachio
Gelato
assorted flavors available
Zumba
LUNCH & DINNER: $15
Meal for Two (Lunch or Dinner)
2 Fajita Style Burritos:
Grilled Poblano Peppers and Onions and Ranchero Sauce
Your Choice of Burrito Meat:
Lent Special Shrimp Ranchero
Mexican Stewed Chicken
Grilled Chicken
Grilled Skirt Steak
Beer Battered Whitefish
Ground Beef
Braised Red Chile Pork
Veggie
Includes: Guacamole, Sour Cream and Your Choice of Toppings
2 Soft Drinks
(Meal is $21 Value!)
This article brought to you by the good folks at Urbane Apartments Royal Oak Michigan, Urbane Apartments Ferndale Michigan,Urbane Apartments Birmingham Michigan, and Urbane Apartments Dearborn Michigan
