Here it is, the thick of it: Royal Oak Restaurant Week. There’s a lot of information to digest, which is why we’re here. The deliciousness we all face while walking the streets of downtown Royal Oak is already overwhelming, and now with this week’s specials, you start to wonder who’s in charge, your brain or your stomach.
Here are the dinner specials for this year’s Royal Oak Restaurant Week.
Star Lanes Restaurant and Sports Bar at Emagine
PRICE POINT: $35 LUNCH OR DINNER FOR TWO
Starlet Appetizer (Choose One)
Fried Pickles
Calamari Fries
Chicken Quesadilla
Entrees (Choose Two)
Any Crust Specialty Pizza
Buffalo Chicken Sliders w/ Fries
Star Burger w/ Fries
Southwest Salad
Dessert (Choose One)
Triple Layer Chocolate Brownie
S’more Sundae
Bread Pudding
Cafe Muse
DINNER: $35
First Course – Choose One
Exotic Mushroom Bisque
with Chevre, Truffle Oil
Frisée Salad
with Warm Shallot Dressing, Bacon, Hen’s Egg
Spinach Salad
with Dried Cherries, Walnuts, Amish Gorgonzola
Second Course – Choose One
Pork Ribs
with Apple Bacon BBQ Sauce, Edamame and Corn Succotash
Braised Short Ribs
with Pan Seared Rustic Spätzle and Charred Brussels Sprouts
Exotic Mushroom Risotto
with Asparagus and Pecorino Romano
Pan Roasted Otto’s Chicken Breast
with Garlic & Basil Smashed Potatoes and Seasonal Root Vegetables
Dessert – Choose One
Homemade Bourbon Butterscotch with Sea Salt
Mocha Crème Brûlée with Peanut Butter Dust
Warm Chocolate Cake with Fresh Raspberries
Oak City Grille
DINNER: $25 OR $35
CHOICE OF SALAD:
Caesar Salad
Romaine lettuce tossed in Caesar dressing topped with parmesan cheese and croutons
- or -
Spinach Salad
Fresh spinach tossed in balsamic vinaigrette and topped with red onion, sundried cherries, walnuts and feta cheese.
-or-
House Salad
Mixed greens topped with red onion, cucumber, tomatoes and croutons.
ENTRÉE (CHOOSE ONE)
Lobster Ravioli ($25)
Lobster Ravioli with baked shrimp tossed in a lobster cream sauce.
- or -
Filet ($35)
6 oz filet served with whipped redskin potatoes and steamed vegetables
DESSERT:
Lava Cake
D’Amatos
DINNER: $35
First Course – Choose One
Zuppa Del Giorno
Chef daily selection
Goat Cheese Salad
Olive oil soaked tomatoes w/ grilled zuchini, arugula, goat cheese fritters, & basil vinaigrette
Calamari
Flash fried strips, sautéed tomato, serrano peppers, cilantro Julienne peppers, caper beurre blanc
Bruschetta
Vine ripened tomatoes, garlic, lemon, basil chiffonade, buffalo mozzarella served w/toasted baguette
Second Course –Choose One
*Second course served w/a glass of your choice of our red or white house wine*
Brisket
Slow roasted beef brisket, mascarpone orzo mac & cheese, crisp red onions
Gemelli
Sautéed shrimp, applewood bacon, grape tomatoes, arugula, lemon dill sauce, peccorino romano cheese
Sea Scallops
Pan seared with homemade sausage, roasted eggplant, kalamata olives, Oven dried tomatoes, basil butter, oven dried tomato crisps
Stuffed Eggplant
Pan seared with wild mushrooms, mozzarella cheese, Tomato fricassee, basil pesto sauce
Dessert – Choose One
Cinnamon Sugar Donuts
Made fresh to order, topped with caramel apples, served with cinnamon mascarpone
Torta Caprese
Rich flourless chocolate cake topped with raspberry coulis w/fresh raspberries
Tiramisu
Imported mascarpone cream & ladyfingers soaked in espresso with a hint of liquor
Andiamo
DINNER: $35
~STARTERS ~
CALAMARI FRITTI
Baby squid lightly floured, fried and served with lemon wedges and ammoglio sauce
GAMBERI FREDO
Three jumbo cold water shrimp poached in aromatic courte bouillon, served chilled with house cocktail sauc
INSALATA DI CASA
Mixed greens topped with cherry tomatoes, cucumbers, black olives and our creamy garlic parmegiano dressing
~MAIN COURSES~
RAVIOLI ALLA PALMINA
Homemade spinach pasta pillows filled cheese, in a tomato cream sauce
PESCE BIANCO ALLA ALMONDINE
Great Lakes fillet of Whitefish sautéed in toasted almond butter with lemon and herbs, served with seasonal vegetables
SALMONE ALLA ALDO
Sautéed fillet of Scottish salmon, with wild mushroom, leeks, basil cream white wine sauce, served with seasonal vegetables
SCALOPPINE DI VITELLO ALLA BISTRO
Sautéed free range veal scaloppini, with wild mushroom, tomato fillet and Madeira wine sauce, served with seasonal vegetables
NEW YORK STEAK
Spice crust, hand cut strip steak, finished with Andiamo zip sauce, served with seasonal vegetables
~DESSERTS~
Tres Leches
Canoli
Brownie con gelato
Black Finn
Lunch & Dinner Options: $15 & $25
First Course – Choose One
BlackFinn House Salad
Field greens, romaine, shaved parmesan, kalamata olives, grape tomatoes, pine nuts, red onion, buttermilk parmesan dressing
French Onion Soup
Entrée – Choose One
$15 – Stir Fry – Choice of Shrimp or Chicken
noodles, broccoli, napa cabbage, red and yellow peppers, carrots, green onions, mushrooms
$25 – Ginger Tuna
Sushi grade ahi steak, stir fry vegetables, smashed rice cake, citrus soy
Dessert – Choose One
BlackFinn Hot Chocolate
Fallen chocolate and peanut butter soufflé served warm, vanilla ice cream, whipped cream, caramel drizzle
Individual Key Lime Pie
Classic graham cracker crust, fresh lime custard, whipped cream, raspberry sauce
This article brought to you by the good folks at Urbane Apartments Royal Oak Michigan, Urbane Apartments Ferndale Michigan,Urbane Apartments Birmingham Michigan, and Urbane Apartments Dearborn Michigan
