Here it is, the thick of it: Royal Oak Restaurant Week. There’s a lot of information to digest, which is why we’re here. The deliciousness we all face while walking the streets of downtown Royal Oak is already overwhelming, and now with this week’s specials, you start to wonder who’s in charge, your brain or your stomach.
Here are the dinner specials for this year’s Royal Oak Restaurant Week.
Pronto!
4-Course Dinner: $25
First Course – Choose One
Spinach/Artichoke dip
served with house made tortilla chips
Roasted Garlic
served with Chevre, roasted peppers & house made cristini Fried Pickles
served with ranch dipping sauce
Second Course – Choose One
Cup of The Soup of the Day
Ceasar Salad
Entrée – Choose One
Chicken Pot Pie – A Pronto! Classic.
Tender all white chicken breast, carrots, celery, onions, peas and potatoes blended in a light chicken veloute topped with a baked pastry crust
Cranberry Apple Chicken Quesadilla
Shredded chicken, dried cranberries, apple chutney, scallions, roasted onions & peppers with melted Monterey cheese. Served with cilantro sour cream.
Southwest Baked Pasta
Ancho chili rubbed chicken breast, red & yellow peppers, Spanish onions, cavatappi pasta in a chipotle cilantro cream sauce topped with Montererey Jack & pepper jack cheeses
Mediterranean Platter
Grilled Chicken breast, peppers and red onion over seasoned rice and served with a side of hummus, orzo and grilled pita
SWEET ENDINGS – Choose One
TUMMY LUV TORTES
Salted Caramel Torte – Red Velvet – Lemon Coconut – Chocolate Ripple
Cantina Diablos
DINNER: $25
APPETIZER (Choose One)
Avocado Eggrolls(2 each)
Avocado, cilantro, roasted jalapeno, tomato and red onions
Camarones a la Diabla “Devilish Shrimp”
Shrimp seared in a fiery red sauce served with fresh flour tortillas and cilantro
Ceviche de Hongos “Mushroom Ceviche”
A fresh wild mushroom assortment, marinated and tossed with fresh vegetables
ENTRÉE (Choose One)
California Mahi Tacos
Two fresh flour tortillas filled with fresh mahi mahi, lettuce, tomato, pickled onions, avocado, cilantro crema and a side of mango bar-b-que salsa
Mac and Chili Cheese Relleno
Homemade Macaroni and cheese stuffed in a roasted poblano pepper, battered, rolled in tortilla bread crumbs and deep fried. Served with rice and a bean stew.
Stuffed Avocado
Zesty shredded chicken with fresh vegetables tossed in Lemon oregano vinaigrette, and then stuffed in a fresh avocado atop a bed of baby greens and tomato
DESSERT (Choose One)
Grilled Golden Pineapple Torta
A homemade masa shell filled with roast jalapeno chocolate, roasted pineapple compote and topped with cinnamon crema
Soppapillas
Homemade dough rolled and fried to golden brown then topped with cinnamon sugar and honey
Fifth Avenue
DINNER: $15 & $25
Choice # 1
Choice of 3 appetizers and one dessert- $15
Choice # 2
Any one appetizer, Choice of freshly made delicious wrap, & dessert- $15
Choice #3
Any one appetizer, choice of one of our famous hand-tossed freshly baked pizzas & dessert – $25
526 Main
DINNER: $25
First Course – Choose One
Fresh Guacamole
Ripe Hass avocados, Bermuda onions, tomato, cilantro, garlic, spices, fresh lime juice and jalapenos. Served with fresh, hot, corn tortilla chips
Entrée – Choose One
Baja Fish Tacos
Fresh Mahi-Mahi fried in Pacifico beer batter or grilled. Served on soft corn or flour tortillas topped with mango salsa and shredded iceberg lettuce.
Wet Burrito
A large flour tortilla filled with shredded chicken, cheese,beans and our smokey red sauce. Topped with more smokey red sauce, Muenster cheese, lettuce and pico de gallo
**Try it as a Chimichanga and deep fry it!
Dessert – Choose One
Churros
Light, crispy sticks of strawberry filled dough fried and tossed in cinnamon and sugar and served with a scoop of Ray’s vanilla bean ice cream – Garnished with strawberry syrup and powdered sugar
Tom’s Oyster Bar
DINNER: $25
First Course – Choose One
Caesar salad
Seafood Chili or Clam Chowder
Sweet Chili Ginger Shrimp
2nd Course – Choose One
Seafood Risotto
(small shrimp, bay scallops, crab in lobster base, with spinach)
Pan Seared Salmon
topped with lemon basil cream sauce, served with broccoli
Walnut Crusted Whitefish
with amaretto cream sauce with grilled asparagus
Dessert – Choose One
Homemade Crème Brule with fresh berries
Homemade Bread pudding
Homemade key Lime Pie
Bastone
DINNER: $25
First Course – Choose One
Ariel Shrimp
Sautéed gulf shrimp and tomatoes in a poppy seed and red pepper butter sauce with an arugula salad
Baked onion soup
Trio of onions with Dubbel and sherry baked with provolone and Asiago cheeses
Mushroom tart
Wild mushrooms in a short crust pastry with a truffle custard
Entrée – Choose One
Maple glazed salmon
Pan roasted salmon topped with a hazelnut maple glaze served over pea risotto
Chicken chasseur
Roasted chicken with a white wine and tarragon sauce served with roasted redskin potatoes and glazed baby carrots
Grilled rib eye
Hand cut rib eye steak with a brie and sundried tomato mousse served with stoemp and seasonal vegetables
Quinoa stuffed bell peppers
Bell peppers stuffed with quinoa and braised in a tomato sauce
Dessert – Choose One
Strawberry shortcake
Garden fresh strawberries and Chantilly cream with rosemary shortbread
Pot du crème
Sticky toffee pudding
Traditional sticky toffee pudding with crème anglaise
This article brought to you by the good folks at Urbane Apartments Royal Oak Michigan, Urbane Apartments Ferndale Michigan,Urbane Apartments Birmingham Michigan, and Urbane Apartments Dearborn Michigan
