Here it is, the thick of it: Royal Oak Restaurant Week. There’s a lot of information to digest, which is why we’re here. The deliciousness we all face while walking the streets of downtown Royal Oak is already overwhelming, and now with this week’s specials, you start to wonder who’s in charge, your brain or your stomach.
Here are the lunch specials for this year’s Royal Oak Restaurant Week.
Woody’s Diner
LUNCH & DINNER: $15
STARTERS
Tossed Salad – or – Soup of the Day
ENTRÉE (Choose One)
Half Slab Baby Back Ribs
Slow Roasted BBQ baby back ribs served with French fries
Garlic Lime Chicken
Two grilled chicken breast marinated in a spicy garlic olive oil blend, pan seared then baked. Served with rice & fresh vegetables.
Hawaiian Chicken
Two grilled chicken breasts marinated in a sweet soy sauce and topped with a slice of
fresh grilled pineapple, served with rice & fresh vegetables.
New Orleans Pasta
A Spicy Palomino sauce with shrimp, Andoullie sausage, chicken, green onions, tossed with penne pasta. Garnished with Asiago cheese.
Chicken and Cheese Tortellini
Creamy Alfredo sauce with sautéed onions & tomatoes tossed with a fresh grilled chicken breast served over cheese-filled tortellini with garlic cheese bread. Garnished with Asiago cheese.
Chicken Fettuccine Alfredo
Fettuccine tossed in a creamy garlic sauce served with garlic cheese bread. Garnished with Asiago cheese.
Fish and Chips
Fresh North Atlantic Cod deep-fried to perfection and served with French fries. Tartar sauce & lemon also served upon request.
Chicken Fajitas
12oz of chicken sautéed with green peppers and onions. Served with Spanish rice, refried beans, lettuce, tomato, & shredded Muenster Cheese with four warmed flour tortillas.
DESSERT (Choose One)
Woody’s Hot Fudge Brownie
Ray’s famous vanilla ice cream served on top of our fresh house made brownie. Topped with Sanders Hot Fudge, whipped cream, and a cherry.
Ray’s Ice Cream
Moose Tracks or Ray’s Famous Vanilla.
Cafe Muse
LUNCH: $15
First Course – Choose One
Spinach Salad with Balsamic, Walnuts, Gorgonzola and Dried Cherries
Exotic Mushroom Bisque
Second Course – Choose One
Grilled Provolone, Salami and Tomato Sandwich
Chicken Salad Sandwich with Dried Cherries, Walnuts and Cheddar
Roasted Shallot and Cheddar Scramble
Dessert – Choose One
Homemade Chocolate Brownie
Butterscotch Pudding
Pizzeria Biga
LUNCH & DINNER: $15
FIRST COURSE (Choice of one)
Risotto Balls
saffron rice, mozzarella, peas, bolognese
Meat Balls
grass grazed all natural Black Falls beef
Sweet Potatoes
wood roasted, balsamic, parsley
Chop Salad
romaine, radicchio, hearts of palm, egg, tomato, cucumber, ceci, gorgonzola, salami, dijon red wine vinaigrette
Garden Salad
romaine, tomato, cucumber, onion, house blend mozzarella, croutons, herbed vinaigrette
SECOND COURSE (Choice of one)
Classic Pepperoni Pizza
house blend mozzarella, tomato sauce, pepperoni
Bacco Sausage Pizza
house made sausage, roasted onion, hot peppers, house blend mozzarella, tomato sauce
Fingerling Potato White Pizza
gorgonzola, artichoke, rosemary, house blend mozzarella
Strozzapretti Norcina
bacco sausage, tomato, cream, white truffle oil
Pappardelle Funghi
wild mushroom ragu
All Natural Miller’s Farm Chicken Breast Entrée
wood roasted, sweet potato, broccoli, asparagus
Roasted Salmon Fillet Entrée
wood roasted, sweet potato, broccoli, asparagus
THIRD COURSE (Choice of one)
Tiramisu
ladyfingers, mascarpone mousse, espresso, cocoa
Cannoli
whipped ricotta, citrus, chocolate, pistachio
Gelato
assorted flavors available
Zumba
LUNCH & DINNER: $15
Meal for Two (Lunch or Dinner)
2 Fajita Style Burritos:
Grilled Poblano Peppers and Onions and Ranchero Sauce
Your Choice of Burrito Meat:
Lent Special Shrimp Ranchero
Mexican Stewed Chicken
Grilled Chicken
Grilled Skirt Steak
Beer Battered Whitefish
Ground Beef
Braised Red Chile Pork
Veggie
Includes: Guacamole, Sour Cream and Your Choice of Toppings
2 Soft Drinks
(Meal is $21 Value!)
Andiamo
LUNCH: $25
~STARTERS ~
CALAMARI FRITTI
Baby squid lightly floured, fried and served with lemon wedges and ammoglio sauce
GAMBERI FREDO
Three jumbo cold water shrimp poached in aromatic courte bouillon, served chilled with house cocktail sauce
INSALATA DI CASA
Mixed greens topped with cherry tomatoes, cucumbers, black olives and our creamy garlic parmegiano dressing
~MAIN COURSES~
RAVIOLI ALLA PALMINA
Homemade spinach pasta pillows filled cheese, in a tomato cream sauce
RISOTTO CON POLLO
Creamy Arborio rice simmered with assorted vegetables, chicken tenders, white wine, herbs and Parmegiano Regiano
PESCE BIANCO ALLA ALMONDINE
Great Lakes fillet of Whitefish sautéed in toasted almond butter with lemon and herbs, served with seasonal vegetables
SCALOPPINE DI VITELLO ALLA BISTRO
Sautéed free range veal scaloppini, with wild mushroom, tomato fillet and Madeira wine sauce, served with seasonal vegetables
NEW YORK STEAK
Spice crust, hand cut strip steak, finished with Andiamo zip sauce, served with seasonal vegetables
Star Lanes Restaurant and Sports Bar at Emagine
PRICE POINT: $35 LUNCH OR DINNER FOR TWO
Starlet Appetizer (Choose One)
Fried Pickles
Calamari Fries
Chicken Quesadilla
Entrees (Choose Two)
Any Crust Specialty Pizza
Buffalo Chicken Sliders w/ Fries
Star Burger w/ Fries
Southwest Salad
Dessert (Choose One)
Triple Layer Chocolate Brownie
S’more Sundae
Bread Pudding
This article brought to you by the good folks at Urbane Apartments Royal Oak Michigan, Urbane Apartments Ferndale Michigan,Urbane Apartments Birmingham Michigan, and Urbane Apartments Dearborn Michigan
