Here it is, the thick of it: Royal Oak Restaurant Week. There’s a lot of information to digest, which is why we’re here. The deliciousness we all face while walking the streets of downtown Royal Oak is already overwhelming, and now with this week’s specials, you start to wonder who’s in charge, your brain or your stomach.
Here are the lunch specials for this year’s Royal Oak Restaurant Week.
Black Finn
Lunch & Dinner Options: $15 & $25
First Course – Choose One
BlackFinn House Salad
Field greens, romaine, shaved parmesan, kalamata olives, grape tomatoes, pine nuts, red onion, buttermilk parmesan dressing
French Onion Soup
Entrée – Choose One
$15 – Stir Fry – Choice of Shrimp or Chicken
noodles, broccoli, napa cabbage, red and yellow peppers, carrots, green onions, mushrooms
$25 – Ginger Tuna
Sushi grade ahi steak, stir fry vegetables, smashed rice cake, citrus soy
Dessert – Choose One
BlackFinn Hot Chocolate
Fallen chocolate and peanut butter soufflé served warm, vanilla ice cream, whipped cream, caramel drizzle
Individual Key Lime Pie
Classic graham cracker crust, fresh lime custard, whipped cream, raspberry sauce
Pronto!
LUNCH: $15
1st COURSE – SOUP Choose a Soup of the Day
ENTRÉE – CHOOSE ONE
Pronto! Pasta
Our special version of Mac-n-Cheese. Layers of penne pasta, sharp cheddar, dill havarti, and Monterrey Jack with a hint of scallions. Topped with golden panko breadcrumbs
Smac and Cheese
Elbow macaroni, diced chicken and sliced mushrooms in a creamy dill sauce topped with mozzarella and Parmesan cheese & crumbled crisp bacon
Santa Fe Chopped
Diced mangos, jicama, white beans, tomato, red onion rings, shredded pepper jack cheese with grilled diced chicken tossed with our house made chile-lime vinaigrette served on a bed of chopped greens and house made tortilla chips
14 – Vegetarian Roulade Sandwich
Pronto! signature sandwich! Hummus, avocado, tomato, red onion, lettuce, sunflower seeds rolled in whole wheat lawash
608 Club Sandwich
Grilled chicken breast, bacon, melted dill havarti & cheddar cheeses, lettuce and tomato. Served with peppercorn ranch dressing on a grilled Kaiser roll
Dutch Delight Sandwich
Roasted turkey breast, smoked Gouda, avocado, red pepper mayo, tomato and lettuce on grilled pumpernickel
Tummy Luv Gourmet Dessert – Choose One
Chocolate Ripple Bar / Red Velvet Cupcake / Caramel Apple Bar
Gemmayze Lebanese Kitchen and Lounge
LUNCH OR DINNER: $15
First Course – Choose One
Lebanee, Hummous or Baba Ghannouch – Served w/ Pita Bread
Entrée – Choose two of the following kabobs:
Note: Entrée served with Rice, Vegetable Medley and Toum
Beef Tenderloin – Shish Tawook – Swordfish – Shish Kafta
Dessert
Baklawa
Lily’s Seafood & Brewery
LUNCH: $15
First Course – Choose One
Lily’s Creole Soup
Our Signature Soup! A Creole creation w/ authentic Andouille sausage, crawfish tails and tender chicken breast all set adrift in a hearty broth of chunky tomatoes and fresh garden vegetables.
Soup Du jour
Ask your server for today’s homemade selection.
Lily’s Classic Caesar
Lily’s classic salad of crisp romaine lettuce, house-made croutons and aged parmesan tossed w/ our creamy Caesar dressing and garnished w/ imported anchovy fillets.
Fusion Salad
A petite version of our signature salad, crisp romaine tossed with our creamy green goddess dressing and garnished with tart dried cranberries, huntsman cheese, Cajun candied walnuts, crisp cucumber and slivered red onion.
Lunch Entrée – Choose One
Oyster Po-Boy
Plump juicy oyster selects dusted with a seasoned cornmeal, flash fried till golden and served with chopped romaine, banana pepper relish and creamy remoulade on a toasted baguette. Served with crunchy seasoned fries and a dill pickle slice.
Smoked Salmon Reuben
House smoked pastrami spiced salmon, crunchy slaw, Swiss, and Russian dressing on grilled marbled rye. Served with hand cut sweet potato fries and a slice of dill pickle.
Dessert – Choose One
Chocolate Chip Cheesecake
Silky oreo crusted chocolate cheesecake studded with chocolate chips, complimented w/ a forest berry reduction and finished w/ vanilla mousse.
Strawberry & Vanilla Mousse Parfait
Sweet ripe strawberries layered with a rich vanilla mousse
O’Tooles
LUNCH OR DINNER: $15
Guinness Fish & Chips, served with O’Tooles’ Side Salad
& Homemade Car Bomb Brownie
LUNCH OR DINNER: $25
O’Tooles Award Winning “Double Slab” BBQ Ribs
Served with Fries & Creamy Coleslaw – or – O’Tooles Side Salad & Homemade Car Bomb Brownies
Oxford Inn
LUNCH: $15
FIRST COURSE
Fresh mixed green salad- served with choice of dressing
SECOND COURSE (Choose One)
Main Street Chicken
An original favorite! A tender marinated breast of chicken coated with Italian bread crumbs and slivered almonds. Grilled and served with a side of mustard sauce
Broiled Salmon
Fresh Atlantic salmon broiled to perfection.
Pasta Carlo
Angel hair pasta tossed with fresh garlic, spinach and tomatoes
THIRD COURSE – DESSERT
A warm rich chocolate covered brownie. Served with vanilla ice cream and drizzled with chocolate topping
LUNCH & DINNER: $35
FIRST COURSE
Spinach and Artichoke Dip
SECOND COURSE
Fresh tossed Caesar salad
ENTREE COURSE (Choose One)
Filet Mignon
The most tender and leanest of steaks charbroiled to perfection
Sea Scallops
Fresh sea scallops seasoned with a hint of lemon and charbroiled.
Barbecued Rib and Coconut Shrimp Combo
Special cut baby back ribs that will fall off the bones, carmelized with our famous bbq sauce. Accompanied with jumbo butterflied shrimp hand dipped and battered then rolled with fresh breaded coconut flakes.
DESSERT
Sander’s Hot Fudge Cream Puff
Rock on Third
LUNCH & DINNER $15
First Course – Choose One
Antipasto Plate
Italian Meat & Cheeses with Olives and Pepperoncinis
Michigan Harvest Salad
Spring Mix with Strawberries, Crumbled Blue Cheese, & Walnuts Served with a Raspberry Vinaigrette
Italian Chopped Salad
Petite Cut Vegetables with Cabbage, Grated Cheese and House Vinaigrette
Entrée – Choose One
½ Slab Baby Back Ribs
“Fallin’ Off The Bones” served with roasted potatoes and Garlic Bread Our ribs are slow cooked, sauced and finished off on the charbroiler
Cheese Tortellini
Cheese tortellini in a light garlic cream sauce placed upon rosemary marinara
Served with Garlic Bread
Tortellini Bolognese
Cheese tortellini smothered in our delicious homemade meat sauce
Spaghetti
Our famous meat sauce…. topped with baked mozzarella
Chicken Parmesan
Lightly breaded chicken topped with our famous meat sauce & melted mozzarella
Served with a side of spaghetti & garlic bread.
Dessert – Choose One
Cheesecake
Strawberries Available Upon Request
Double Layer Chocolate Cake
This article brought to you by the good folks at Urbane Apartments Royal Oak Michigan, Urbane Apartments Ferndale Michigan,Urbane Apartments Birmingham Michigan, and Urbane Apartments Dearborn Michigan
