The Children’s Leukemia Foundation of Michigan is having their annual gala event, the 5th CRUSH Birmingham 2012 Wine and Food Classic. This gorgeous gala will be located at the Townsend Hotel in Birmingham on Saturday, September 22, 2012. All proceeds benefit Children’s Leukemia Foundation of Michigan which is celebrating its 60th anniversary in October 2012. Its mission is to provide and promote compassionate, personalized support to people in Michigan affected by leukemia and other related disorders.
CRUSH Michigan is a world-class wine and food gala. Michigan Chefs and Master Sommeliers will offer some of the year’s most exquisite wine choices and food pairings.
Tickets are available for purchase here.
Patron $350 (6:00 pm)
Includes a private patron reception, admission to the CRUSH Birmingham Wine and Food Classic and CRUSH After-Hours.
General $250 (6:30 pm)
Includes admission to the CRUSH Birmingham Wine and Food Classic and CRUSH After-Hours.
Young Adult $125 (6:30 pm – 21 to 30-year-old)
Includes admission to the CRUSH Birmingham Wine and Food Classic and CRUSH After-Hours.
Guest Chefs include:
Brian Polcyn, Chef and Proprietor, Cinco Lagos, Milford, and Forest Grill, Birmingham
Michael Laiskonis, Chef, The Institute of Culinary Education, New York
Myles Anton, Executive Chef, Trattoria Stella, Traverse City
Jim Barnett, Executive Chef, Westin Book Cadillac, Detroit
Jim Bologna, Executive Chef, The Rugby Grill, The Townsend Hotel, Birmingham
Daniel Campbell, Executive Chef, Tallulah, Birmingham
Michael Connery, Executive Chef, Capital Grille, Troy
Luciano del Signore, Executive Chef, Bacco Ristorante, Southfield
Steven Grostick, Executive Chef, Toasted Oak Grill, Novi
Paul Grosz, Executive Chef, Cuisine, Detroit
Guillame Hazael-Massieux, Executive Chef, La Becasse, Maple City
John Korycki, Executive Chef, Zazios, A Modern Italian Experience, Kalamazoo and Birmingham
Matt Millar, Executive Chef, Reserve, Grand Rapids
James Rigato, Executive Chef, The Root Restaurant and Bar, White Lake
Master Sommeliers include:
Ron Edwards, Master Sommelier, Wine Consultant and Educator, Wine Talk Radio Host
Madeline Triffon, Master Sommelier
Claudia Tyagi, Master Sommelier
Julie Dalton, Advanced Sommelier
Jamie Jamison, Advanced Sommelier
and
Wine Celebrity
Bartholomew Broadbent, Broadbent Selections, San Francisco, California
These world-renowned wine experts and culinary masters will create an extraordinary experience for all who attend. This is a great event for a very good cause. Get your tickets now.
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